In Montagne de Reims Premier Cru, Arnaud and Sophie Gounel craft low-dosage Champagnes from 5 hectares, marked by purity, precision, and a vibrant mineral edge.

From Verzenay Grand Cru, Paul Froissart crafts Champagnes of chalky minerality, vibrant fruit, and textured complexity. These limited wines embody the soul of Montagne de Reims.

With a reputation for unparalleled excellence, Marc Hebrart has definitively reached the mountain top as one of the finest estates in the Grande Vallée.

Mignon transforms his Meunier from 30 parcels into wines of pure expression. Biodynamics, lunar timing, and meticulous care shape each bottle into a vibrant, terroir-driven statement.

On the remote and extraordinary Montgeux terroir, Hélène crafts exclusive cuvées from this Chardonnay paradise, producing wines that are singularly rich, complex and saline.

From Grand Cru Rosacker to Ribeauville, Christophe believes in minimal intervention and letting the soil sing using neutral wood to deliver spot-on, expressive and delicate wines.

The perfectionist Jean-Christophe Bott is one of the great Alsatian winemakers. He invests in rigorous work in the cellar as in the vineyard, cultivated biodynamically.

Led by Michel Ginglinger, thirteen generations of Alsace mastery. Organic, terroir-driven wines with remarkable consistency, year after year, a rising star on the Alsatian scene.

A remarkable debut for Patrick and Sophie, former industry insiders turned Jura growers. Textbook Jura! organically farmed, minimal intervention and aging in Burgundy barrels.

Emmanuel & Nathalie Grand revived the historic estate, downsizing the vineyard and turning fully organic. Their wines are defined by precision, character, and timeless authenticity.

Sebastien's wines encapsulate the exceptional terroir of Chablis and exemplify his distinctive winemaking style that we could characterized as "pure and racy.

Seven generations of family excellence. From Nuits-Saint-Georges to Vosne-Romanée, meticulous, passionate winemaking delivers expressive, terroir-driven wines. Extraordinary lineup!"

Antoine, the son, stands tall as a young giant in Burgundy's insular realm, carrying forward his family’s legacy by crafting wines of exceptional texture and heartfelt character.

For 4 centuries the Girardin ha cultivated the Burgundy legacy, and with Justin now at the helm, their organic wines continue to embody nature's expression and age-old expertise.

Patrick Javillier, the meticulous Meursault grower, embodies perfectionism, crafts sought-after wines that astound with their terroir expression and extended lees aging.

Arcelain's time-honored craftsmanship and exceptional dedication to extended aging distinguish it from its peers, transforming its wines into contemporary rarities.

From some of the greatest restaurants in the world to the shelves of its finest wine merchants, the Gamays from Dubost are held in the highest esteem!

A fresh wave of producers, exemplified by the likes of Reniaume, are propelling the Côte Chalonnaise wines to the forefront of must-have selections.

Haute Fevrie's Muscadet punches well above their typical featherweight class that’s guaranteed to steal your heart faster than you can finish the bottle.

Unquestionably one of the greatest Bordeaux values you’ll uncover this year and next! A hidden gem crafted by former Château Cheval Blanc’s four-decades Cellar Master.

Fueled by a lifelong passion for Rhône Valley vines, Julien trained with top vintners before founding his estate in 2011. His wines showcase the finest of the northern terroir.

Nestled in the Northern Rhône Valley,Etienne Pochon and his family have been cultivating vineyards and helming the esteemed Château Curson since the late 18th century.

If one seeks timeless, infinitely cellar-worthy, deeply layered CDP, Clos du Calvaire must be a first destination. Constantly one of the region top bottlings.

Perched at 390 meters, Château de Roquefort uses its unique microclimate to craft vibrant wines. Its organically farmed 25-hectare vineyards yield elegant rosés, expressive reds, and fresh whites that capture Provence.

Welcome to the soulful, elegant and perfumed side of Languedoc! Biodynamic farming and a passionate commitment to its terroir set Taillandier’s wines apart.

With their winery situated smack in the middle of the legendary “Cannubi” vineyard, the Borgogno family is one of the site’s most faithful interpreters.

His sophisticated, modern Barolos are particularly notable for avoiding excessive wood aromas; An impressive collection of vineyard-designate Barolos. – Wine Advocate

The Cordero siblings are not foreign to manage top tier wineries but what they achieved in only 3 years is just short of extraordinary. A must have in any wine list.

Corte Aura is quickly establishing itself as one of Franciacorta top emerging producers, the wines produced are a masterpiece of precision and nothing is left to chance.

There is so much passion and talent behind this confidential estate that we would just wish they could make more bottles. This is a true gem making stunner sparklers.

The wines of Podere Il Carnasciale are a true embodiment of the diversity and elegance of Tuscany, masterfully crafted through the rare and coveted Caberlot grape.

This impeccably run Tuscan estate is more than just consistent—they up the ante every time, and send most of its Montalcino counterparts running for cover.

Boasting some of the region's oldest and most exceptional terroir, this winery is an aesthetic marvel and is producing wines of unparalleled excellence.

One of the most remarkable contemporary offshoots on the slope of Etna can be found in the district of Milo, renowned for producing some of the finest white wines of Sicily.

Hand-tended, high-altitude vineyards farmed organically produce precise, terroir-driven wines that reflect Massimo’s passion for mineral driven wines.

Rivière is on the cusp of becoming a luminary in the wine-making industry, a true paragon of vinification. His ascendancy is inevitable, keep a close watch on his progress.

Mac Forbes is a Yarra Valley winemaker who threw out the rulebook and wrote his own. He’s still making it up as he goes – and the results are extraordinary!”