DOMAINE HENRI & GILLES REMORIQUET
BURGUNDY/ Côte de NUITS / NUITS-SAINT-GEORGES
Domaine Remoriquet is a highly respected wine-making family estate with a long history in the region. Their dedication to traditional techniques and producing top-quality wines has made their production highly sought after and earned them a reputation as one of the hottest tickets in Nuits-Saint-Georges.
Under the leadership of Gilles Remoriquet, the estate has continued to thrive, focusing on respecting the land, traditional wine-making techniques, and a love for the craft. The team at Domaine Remoriquet values traditional farming practices, such as limited and reasoned treatments that respect the ecosystem of the vine, and strict control of yields to enhance the purity and aroma of the fruit. These techniques result in delicate and refined wines that truly express the best of their terroir and the characteristics of their vintage.
Every step in the production process, from the hand-harvesting of the grapes to the careful processing at the winery, is taken with the utmost care and attention to detail. The grapes are carefully evaluated and analyzed before harvest to guarantee the best possible quality, and alcoholic fermentation is carefully monitored and regulated to ensure the unique characteristics of the terroir are respected. It is this commitment to excellence that has earned Domaine Remoriquet its well-deserved reputation as a top producer in the region.
Owner
Region
Terroirs
Farming
Harvest
Size
Grapes Grown
Vineland Rep.
Gilles Remoriquet
Burgundy/ Côte de Nuits
Hautes Côtes de Nuits, Nuits-Saint-Georges, Vosne Romanée
Sustainable
Manual
10 hectares
Pinot Noir, Chardonnay
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Domaine Remoriquet Bourgogne Hautes Côtes de Nuits Rouge
Terroir: Hautes Côtes de Nuits
Chalky-clay soil with a subsoil dating from the Jurassic period (Oxfordian).
Surface: 2.02 hectares
Grape variety: Pinot Noir
Vines Age: 30 years
Pruning: Simple Guyot
Annual Production: av. 1300 bottles.
Vinification: Grapes for this wine are hand-picked and 100% destemmed. Cold maceration occurs for 4-5 days prior to fermentation, which is conducted at a temperature below 32°C to preserve aromatic compounds. Solid matter that forms a cap is broken down and juice is pumped over daily to maximize color and concentration extraction.
Maturation: 5% in new oak and 10% in oak barrelsof 1 year and the other part, in a vat.
Notes: Aromas of red fruits when young evolving to candied fruits. The good tannin’s structure allows them to age nicely.
Domaine Remoriquet Nuits Saint Georges ‘Les Allots’
Terroir: Nuits-Saint-Georges - 'Les Allots' parcel.
Situated at the bottom of the slope, touching the Premiers Crus, the soil is made up of redalluvium sediment containing limestone pebbles that has slipped down from the top of the slope.
Surface: 0.83 hectares
Grape variety: Pinot Noir
Vines Age: 30 to 60 years
Pruning: Simple Guyot
Annual Production: av. 5000 bottles.
Vinification: The grapes for this wine are hand-picked and 100% de-stalked. Cold maceration takes place for 4-5 days before fermentation, which lasts for 15-18 days at a temperature below 32°C to preserve aromatic compounds. Daily breaking down of the crust and pumping over ensures good concentration and color in the wine."
Maturation: The wine is kept in 228 litres oakbarrels for 15 to 20 months. 30% of the barrels arenew oak. The wine is not filtered before bottling.
Notes: The Allots have good color. When young, these wines are often closed and reserved, but after 4-5 years of aging, their full qualities are revealed. The aroma is characterized by wild fruit mixed with floral notes. As the wine ages, it becomes finer, developing undergrowth and occasionally animal aromas.
Domaine Remoriquet Nuits Saint Georges 1er cru ‘Les Damodes’
Terroir: Nuits-Saint-Georges 1er Cru - 'Les Damodes' parcel.
Brown, calcareous, gravely top soil with a little clay over white oolite mixed with pieces of limestone that lie on compact, pink coloured limestone (Prémeaux) and stones.
Surface: 0.52 hectares
Grape variety: Pinot Noir
Vines Age: 35 years
Pruning: Simple Guyot
Annual Production: av. 3000 bottles.
Vinification: The grapes for this wine are hand-picked and 100% destemmed. Cold maceration occurs for 4-5 days prior to fermentation, which is conducted at a temperature below 32°C to preserve aromatic compounds. Solid matter that forms a cap is broken down and juice is pumped over daily to maximize color and concentration extraction.
Maturation: The wine is matured in oak barrels,using 28% new oak, for 15 to 20 months. The wine is not filtered before bottling.
Notes: This wine has a fresh, pure fruit character and an elegant structure with finesse reminiscent of wines from Vosne-Romanée. It is easy to drink when young, but has a surprising ability to develop and reveal its unique personality over time.
Domaine Remoriquet Nuits Saint Georges 1er cru ‘Les Bousselots’
Terroir: Nuits-Saint-Georges 1er Cru - 'Les Bousselots' parcel
The name of this parcel refers to its uneven, bumpy ground. The soil consists of deep calcareous brown top soil overlying red-brown stony chalk dating from the Bathonian geologic stage
Surface: 0.55 hectares
Grape variety: Pinot Noir
Vines Age: 35 years
Pruning: Simple Guyot
Annual Production: av. 3200 bottles.
Vinification: The grapes for this wine are hand-picked and 100% de-stemmed. Cold maceration occurs for 4-5 days prior to fermentation, which lasts for 15-18 days at a maximum temperature of 32°C to preserve aromatic compounds. Daily breaking down of the crust and pumping over ensures good concentration and color in the wine.
Maturation: The wine is kept in 228 litres oak barrels using 28% new oak for 15 to 20 months. The wine is not filtered before bottling.
Notes: The Bousselots have an intense color. When young, the aroma is characterized by red fruit. Fine balsamic and liquorice aromas develop with age. It has a full body and supple tannins, resulting in a pleasant, approachable wine.
Domaine Remoriquet Nuits Saint Georges 1er cru ‘Rue de Chaux’
Terroir: Nuits-Saint-Georges 1er Cru – ‘Rue de Chaux’ parcel.
The soil consists of deep brown pebbly calcareous soil with a reddish-brown color, due to erosion of rocks from the Bathonian geological stage.
Surface: 0.30 hectares
Grape variety: Pinot Noir
Vines Age: 50 years
Pruning: Simple Guyot
Annual Production: av. 2200 bottles.
Vinification: The grapes for this wine are hand-picked and 100% destemmed. Cold maceration occurs for 4-5 days prior to fermentation, which is conducted at a temperature below 32°C to preserve aromatic compounds. Solid matter that forms a cap is broken down and juice is pumped over daily to maximize color and concentration extraction.
Maturation: The wine is matured in oak barrels, using 28% new oak, for 15 to 20 months. The wine is not filtered before bottling.
Notes: This wine has a deep color and a wide range of aromas including small red berries, resin, liquorice, and fine spices. The wine has a firm structure and body with balanced fine tannins and flavors of black currant jam, candied cherries, and liquorice.
Domaine Remoriquet Nuits Saint Georges 1er cru ‘Les Saint Georges’
Terroir: Nuits-Saint-Georges 1er Cru – ‘Les Saint Georges’ parcel.
The soil consists of light red topsoil with a high proportion of white oolite over deep stony, calcareous subsoil. The subsoil is the result of erosion of rocks from the Bathonian geologic stage.
Surface: 0.19 hectares
Grape variety: Pinot Noir
Vines Age: 45 years
Pruning: Simple Guyot
Annual Production: av. 1100 bottles.
Vinification: The grapes for this wine are hand-picked and undergo cold maceration for 4-5 days before fermentation begins. Fermentation and maceration last for 15-18 days in vats maintained at a temperature below 32°C to preserve aromatic compounds. Daily breaking up of the crust and pumping over ensures good concentration and color in the wine.
Maturation: The wine is aged in 228-liter oak barrels with 28% new oak. It is not fined or filtered prior to bottling
Notes: The wine has a powerful first impression with fine, elegant aromas of red fruits. It is long and harmonious in the mouth, with the concentration and complexity of a great wine.
Domaine Remoriquet Vosne-Romanée 1er cru ‘Au-Dessus Des Malconsorts’
Terroir: Vosne-Romanée 1er cru – ‘Au-Dessus Des Malconsorts’ parcel
The soil consists of brown calcareous soil with some red clay mixed with small to medium size stones.
Surface: 0.58 hectares
Grape variety: Pinot Noir
Vines Age: 30 years
Pruning: Simple Guyot
Annual Production: av. 3000 bottles.
Vinification: The grapes for this wine are hand-picked and 100% de-stalked. Cold maceration occurs for 4-5 days prior to fermentation, which lasts for 15-18 days at a temperature below 32°C. Daily breaking down of the crust and pumping over ensures maximum concentration and color in the wine.
Maturation: The wine matures in 228 litres oak barrels, 28% of them are new oak, for 15 to 20 months. No fining or filtration is done before bottling.
Notes: This wine has a fresh, pure fruit character and an extraordinary, complex nose. The purity of the fruit is confirmed on the palate, and the wine has a powerful yet elegant structure without heaviness. The tannins are fine, round, and supple regardless of the vintage.